it is a product based on sodium bicarbonate, an active substance present in nature especially in lake sediments and subterranean waters, known for its fungicidal properties, as it can inhibit the development of the pathogen fungal hyphae. Specific to fight oidium or mildew, it also acts against scab and mould in general. It can be used on fruit trees, all vegetables in general, vine, flowering plants and post-harvest fruit.
How to use
dissolve 3-10 g of sodium bicarbonate in 1 litre water, according to the kind of the crop. Shake well and sprinkle the plant from a distance of 40-50 cm. It is important to add the bicarbonate gradually in the water to avoid deposits. Treat every 5-7 days, for a maximum of 8 treatments in each plant and 2 in post-harvest fruit. Interval between the last treatment and the fruit picking: 1 day.