100% natural probiotic product, for vegetables and garden plants, consisting of natural organic fermented raw materials, extracted from Baltic lakes. It is rich in humic and fulvic acids, amino acids, vitamins, enzymes, mycorrhizae, glomalin and beneficial bacteria. It is ideal for kitchen garden and balcony kitchen garden, since it helps to: - reactivate the soil fertility which has been impoverished by previous cultivations; - improve the taking root of seedlings; - increase the harvest; - improve the quality of fruits; - reduce the tillage.
each packaging has a measuring cup. Each notch of the cup is equivalent to 10 ml. Dilute 10 ml in 1 litre water ( 20 ml in 2 litres, 30 ml in 3 litres etc.) and water the plants with this solution. Repeat treatment every 14 days, for a total of 3 treatments in a row. It is possible to carry out up to 3-4 courses of treatment a year, according to the life cycle of the plant.
